Food court and cafeteria furniture sure has changed a lot in the last few years, hasn’t? You probably remember the old, rickety long tables with uncomfortable seats in your school cafeteria from when you were a kid. Things are a lot different in lunchrooms these days, though, where the focus has shifted to making comfortable socialization a top priority. If you’re planning on updating your cafeteria or food court furniture to this more modern style, use the buying guide below to assist you in the process.

  • Consider the space. The most basic consideration here is the size of the room, and the size and quantity of the tables and chairs you’re thinking about. Obviously, you need to make sure that the dining furniture will fit in the room without it becoming overcrowded. At the same time, you’ll want to maximize the space, fitting in as many seating options as comfortably possible.
  • How will the flow work? Another factor in choosing table type is how it will work with the flow of the dining space. Think about how you want to arrange the tables and chairs. Will it be rows of long tables, or clusters of smaller, round tables? Make sure that people will be able to move about the space freely, and that the type of furniture you choose won’t impede that.
  • Think about your customers’ (or students’) needs. First of all, is the furniture going to be in a space where it’s okay if people linger, or will they be eating in a hurry? Attached stools can be good for the latter situation, where people can quickly get up and down and aren’t slowed down by moving chairs in and out. Conversely, detached chairs are a more comfortable option, so if you want people to sit and enjoy food and conversation, separate chairs may be the better choice.
  • Aesthetics matter too. Make sure that whatever type of food court or cafeteria furniture you choose is visually appealing and complementary of the overall style of the space. Clashing designs can make for an uncomfortable and unattractive dining environment.

Whether you are preparing to re-outfit a school cafeteria, the staff kitchen in an office building, or a large scale eating area of a hospital, you have to consider many different variables in order to make the wisest selections for those you intend to serve.

Keeping Things Clean One of the biggest concerns that we have expressed to us over and over again, as clients prepare to renovate eating spaces, is cleanliness. After all, one wants to be sure that the investment made isn’t going to be destroyed by the hundreds of hands and mouths that will be hovering about their surfaces. Carroll Seating has made an effort to choose the sleekest, harder surfaces, in order to ensure that you, the end user, are able to quickly and efficiently wipe them down at the end of the day.

Ensuring Comfort A clean surface is great, but when people are forced to essentially sit on top of each other, or must hunch over in order to reach the meal before them, the experience is far from enjoyable. It is important to get enough seating to accommodate the rush that will come through at the busiest part of the day. Furthermore, be sure that you carefully look at the seating height, to be sure that a person will be a comfortable level in comparison with the table top.

Maximizing Space While you don’t want people sitting on top of each other, and you want to be sure that you have enough seating for rush hour, you also don’t want to overcrowd the area, so people aren’t able to easily navigate through the room. Rather than cutting back on seating, consider the various table options and how those can be mixed and matched to maximize the space.

Maneuverability Carroll Seating has served many clients who are determined to have their furniture bolted to the floor, but before you make the decision to invest in that sort of permanent arrangement, carefully consider the space. Will this area ever be needed for some other type of function? For instance, school cafeterias can often multifunction, providing space for after school activities, special gatherings, or summer planning sessions. It is often nice to be able to fold up tables, stack chairs, and clear the area so it can be used for these others reasons. Many of the seating options are built to stay put, so there is no worry about a chair being picked up, moved or abused. Yet, these same pieces can be easily folded and maneuvered up against a wall or into storage, if the space has to be temporarily reconfigured.

Durability And, last, but certainly not least, when it comes to selecting new cafeteria furniture is the durability factor. The longevity of a piece is important when it comes to protecting the bottom line. While you can get very cheap furniture pieces, it is often worth investing a little more up front. There are many options that will last decades with very little care, which means that this one time investment can save you a great deal over the long term.

Carroll Seating, located in Kansas City, KS has been specializing in customized cafeterias for over 60 years. To get started, call us today at 816-471-2929 or visit us online at https://www.carrollseating.com//cafeteria-seating/

 

If you’re like many school districts these days, getting the most from the equipment you already have on hand is an absolute priority. The numbers just aren’t there to continually buy new equipment, and students today are anything but gentle with what you already have. Nowhere is this more true than in the cafeteria, but is there anything you can really do to extend the life of your tables and chairs? Absolutely.

students in cafeteriaProper Adjustments: One of the single most important things you can do to get the most out of both your tables and chairs is to make certain they’re properly adjusted. While most are well adjusted when you initially order them, over time, movement, cleaning, and misuse can often put them at risk. If they continue to be loose, wobbly, or a poor fit, you will start to notice deterioration, and that can only lead to replacement in the long run. Make certain your maintenance staff knows how to perform the right adjustments to your tables and chairs, and if they don’t, contact the professionals for help.

Cleaning Procedures: Not every surface can be cleaned using the same chemicals. Some surfaces demand the gentle touch of soap and water, while others can take a much rougher scrubbing. Know exactly what can and cannot be used before you start wiping down the tables after lunch. You’ll save the surface of the table as well as quite a bit of money in the long run.

Immediate Repairs: If something is wrong with a table or chair, make certain your maintenance staff addresses it immediately. Having students sitting in the chair or at the table will not only cause further problems, it could also be a safety issue. If you’re not sure how to address a repair, bring in a technician who can help.

Whether you need new cafeteria tables and chairs or you require repair services, Carroll Seating is here to help with the services you need most. Contact us today to learn more.

School cafeterias haven’t always been pleasant places. From second rate food to uncomfortable seating choices, just the mere word cafeteria invokes all sorts of problem memories for most people. The world is changing fast, though, and with it, the school cafeteria is shifting too. Could yours actually be inviting? Absolutely, and these simple changes could help.

Cut Down On “Mass” Anything

Tiger-Cafeteria-Carroll-SeatingFrom eliminating a single lunch choice for students to dumping the long tables where every single kid has to sit together day after day, get rid of the idea that cafeteria time at your school has to involve a singular, drone-like experience. Imagine going to your favorite fast food restaurant, standing in a very long line to receive a tray of food that looked just like every other patron’s, then being forced to sit next to every other person dining in the restaurant. You wouldn’t stay long, would you? As you redesign your school cafeteria, try to make it mimic the experience you might want while you’re eating. Put a couple of cashier stations out there. Add personal tables, booths, and other seating areas to give the students a chance to socialize with their friends.

Spice Things Up

One look at any school cafeteria menu, and you’ll see that things have changed over the last few decades. With choices like fajitas, pepperoni pizza, and even meatball subs. If a menu can have lots of dishes to please a variety of palates, can’t your décor be just as pleasing? Add student artwork to the picture. Throw in some creative portraits of your mascots. Choose a theme and throw in some 3D artwork to help really add to the feel of the cafeteria.

Don’t Overlook the Details

Sometimes it’s the tiny details that can change a cafeteria environment for the better. A new flooring choice may brighten things up. Helpful condiment stations may give students better access to what they need during a lunch period. Simple choices like planters can help divide up student seating and create a calmer atmosphere.

You want lunch time to be just as productive for your students as class time, and a few simple changes like these can help.

Is there anything worse than the idea that you might have to eat in the school cafeteria? It’s a dreaded thought, but today’s school cafeterias aren’t the long, hard bench seats of yesterday. These days you can find pub tables, coffee stations, even bean bag chairs in the cafeteria, making it one of the coolest places to be. Wondering how to inject that same feel of safety, calm, and fun into your school’s cafeteria? Here are a few more tips that can help. cafeteria seating, Carroll Seating

  • Use Every Inch of Space: The space is already there, so why not use it? If there’s a spot where an automated drink station might fit, add it in. Have a space next to a booth for coat hook? Go ahead and add those too. Make certain your design makes use of all of the space available to you.
  • Balance Durability with Style: Administrators often look toward durability over everything else, and while durability means cost effectiveness, it can also mean discarding style. Don’t do that to your students. As you choose seating, flooring, and more, find the perfect balance between the two. You clearly don’t want to replace everything in two years, but you do want to find something that doesn’t feel quite so industrial. 
  • Get Creative: Looking for some real insight into perfection? Ask your students. Consider a design contest where the winner gets to participate in the ribbon cutting ceremony. You could even provide your math and art teachers with a curriculum where students can learn something while considering the layout of the new cafeteria. Students know what they want, but they don’t always know what’s possible. Look to them for a bit of structured guidance, and you may uncover ideas you’d never considered. 

The school cafeteria can be a great place to get together, chat with friends, and reconnect, given the right surroundings.

Drew Gough, Sales

Drew Gough,  Sales email our team
Drew graduated from Vermont Technical College in 2017 with an Associates degree in Mechanical Engineering Technology. With brief experience in small Architectural and Civil firms in the Portland Maine area, Drew later settled in Hussey Seating Company for the past 5 years. Drew joined the CSC sales team in November of 2024 covering the state of Iowa as his sales territory. Drew has a strong technical background and is very passionate about the products he sells. He believes that a thorough understanding of the products combined with open communication with all parties is the key to success in this industry. Outside of work, Drew enjoys fitness related activities, being outdoors, attending concerts, and spending time with his wife, Emily.

Levi Curtis, Project Manager

Levi Curtis,  Project Manager & Estimator email our team
In my free time I enjoy hunting, fishing, and working on our farm with my sons.  My wife and I enjoy traveling and the chaos of the boy’s youth sports.

Tammy Winship, Accountant

Tammy Winship,  Accountant email our team
Bio Coming Soon!

Kelli Brandon, Project Manager

Kelli Brandon,  Project Manager & Estimator email our team
When not at the office I enjoy painting, baking, and spending quality time with my three grandkids.  .

Mandy Kohlbrecher, Project Manager

Mandy Kohlbrecher,  Project Manager email our team

Mandy Kohlbrecher is a Senior Project Manager and Senior Estimator for Carroll Seating. She is from Trenton, IL and attended Art Institute (Chicago) and Rankin Technical College.

When she joined Carroll Seating in 2013, she brought 10 years of design experience in interiors and architecture to the team.

Eddie Scheer, Sales

Eddie Scheer,  Sales email our team

Eddie Scheer is Carroll Seating’s Regional Director for Eastern Missouri and Southern Illinois.

He was born and raised in St. Louis, MO, a die-hard KU Jayhawks fan and graduate of the KU School of Architecture and Design. He has been with Carroll Seating over 11 years and prior to that time,  he served clients for 23 years as an architect.

Dustin Hecht, Project Manager

Dustin Hecht ,  Project Manager email our team
Dustin is a life-long woodworker with a passion for crafting. When he's not in the workshop, he might be found tinkering with cars or hitting the links for a round of golf. Dustin is a family man, happily married to Courtney, and together they have two daughters.

Mike Yager, Sales

Mike Yager,  Sales email our team
Bio Coming Soon!

Doug Mead, General Manager KC and STL

Doug Mead,  General Manager KC and STL email our team
Bio Coming Soon!

Jordon Lanning, Repair & Service

Jordon Lanning,  Repair & Service email our team
Bio Coming Soon!

John Underwood

John Underwood,  Warehouse Manager email our team
Bio Coming Soon!

Jacob

Jacob Allen,  Rproject Manager & Estimator  email our team
Bio Coming Soon!

Connie Gillam,  Repair & Service

Connie Gillam,  Repair & Service  email our team
When out and about I enjoy spending time with my husband Michael and our 5 grandkids.

Brock Christopher,  Sales

Brock Christopher,  Sales email our team
On the weekends and during the evenings, a majority of my time is spent playing soccer with my 7-year-old Kade or working on various projects with my 12-year-old Kael.  During the fall you can find me doing anything related to the KC Chiefs or Mizzou Tigers.

Stephanie Vogl,  R&S Admin

Stephanie Vogl,  RS Admin email our team
Bio Coming Soon!

Suzi Johnson,  Project Accountant

Suzi Johnson,  PM Coordinator email our team
I have spent most of my life in Illinois. I enjoy traveling and taking photos. I need coffee to function. My life revolves around my fur child, Norman.

Dineen O’Keeffe,  Project Accountant

Kevin Morkin,  Insurance / Warehouse email our team
Bio Coming Soon!

Dineen O’Keeffe,  Project Accountant

Dineen O’Keeffe,  Project Accountant  email our team
I enjoy spending time with my family. 

Sarah Maynes,  Project Manager/ Estimator

Sarah Maynes,  Project Manager/ Estimator  email our team
When I am not at work I enjoy baking.

PJ Carroll

Ludwig Hoeft,  Project Manager / Estimator email our team
Bio Coming Soon!

PJ Carroll

Sam Shapiro,  Project Manager  email our team

Sam is a safety trained supervisor of construction whose experience ranges from factory to field.

He enjoys hiking, road trips, and rock concerts.

Mike Gillam

Mike Gillam     email our team
GM of Athletics & Director Repair& Service
My life outside of the office consists of trips to remote locations and spending time with my family and five grandkids.  I love the Lord and doing His work.

PJ Carroll

Patrick J. Carroll,  President  email our team
Pat has been a dedicated member of the Carroll Seating Team since he joined full-time in 1977, after earning his bachelor’s in business from the University of Kansas. He initially gained hands-on experience as an installer during high school and college. In 1998, he was promoted to President, bringing extensive knowledge of both fixed and movable products to the role and focusing on promoting the features of CSC’s vendors for mutual success.  Outside of work, Pat cherishes time with his family, which includes the love of his life Suzy, their three children and four grandchildren. He enjoys golf, fishing, yard work, home projects, and entertaining, always striving to make the most of each day. 

Alexander Klopp

Alexander Klopp  Sales   email our team
When I am not in the office I enjoy my life in the western suburbs as a Husband of 30 years, father of 2 adult children and an active member in our local Presbyterian church. Passions include family adventures with one-of-a-kind experiences.

Tim Haggerty,  Sales  email our team

“When I am not working, I like to enjoy time with my family living an active life style that includes, live music, sporting events, golfing, fishing, and skiing.” 

 

Evan Carroll,  Sales & Special Projects email our team

Evan Patrick Carroll, following an internship from 2003- 2005, joined as full-time sales in 2008.

Tom Madura,  Controller  email our team

Outside of the office, I love spending time with my wife, 3 kids and our dog!  My hobbies include playing golf and practicing guitar which I keep working at. 

Meredith Pollard (Carroll),  General Manager  email our team

Meredith graduated from the University of Kansas in 2010 with a Bachelor’s in Psychology and a Minor in Business. 

After pursuing a brief retail career, she joined CSC as a full-time employee in March of 2011. Originally hired in sales, Meredith found her fit in the company was better off in Management. She was promoted to the General Manager of the Chicago office in 2018. As General Manager, she believes that a motivated workforce is the foundation of success, and actively promotes collaboration, open communication, and skill development among all employees and believes that a successful business is built on strong relationships—both with clients and team members.

When not at the office, Meredith enjoys her life in Roscoe Village, downtown, with her husband Mike and son Cameron. 

PJ Carroll

Patrick J. Carroll
President

Patrick Carroll, Jr. assumed the positions as President, in 1998.

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